Case Study

BRC Food Safety

BRC Food Safety

CaseStudy BRC Food Safety The BRC Global Food Safety Standard was introduced in 1998 and to date has certified over 15,000 suppliers in more than 100 countries worldwide. It was also the first Food Safety Standard to be benchmarked by the GFSI. The current BRC Global Standard for Food Safety programme - Issue 6 - was recognised and approved by the GFSI in September 2012. We spoke to Martin Hamilton, Managing Director Mash Direct, whose fami

Join for free to read