Freeze quality is essential when manufacturing well over a million baked and prepared food items a day for shipment nationwide. Nation Pizza & Foods, LLC, based in Schaumburg, Illinois, first started high-volume production of topped frozen pizza in 1987. In the late ’90s, the company introduced a “crispy crust” technology that allowed breads to stay crisp in the microwave which it later applied to microwaveable sandwiches. Today this innovator is one of the largest private-label frozen food manufacturers in the U.S., and can bring a near endless variety of products to market quickly from high-end, high-quality pizzas to toasted subs, panini, bruschetta, garlic toast and breakfast items. Three Messer nitrogen spiral freezers apply a quality freeze on a range of high-volu

Join for free to read