Now in its 80th year, Pocino Foods based in City of Industry, Calif., has produced premium quality deli meats and innovative meat products since 1933. Time-honored family recipes have been passed down through the generations, rich with ethnic heritage, which has established Pocino’s products as high quality items. Today this includes traditional Italian, Hispanic, Asian and uniquely American meat products – from individually quick frozen (IQF) items to deli meats and dry sausage – sold to retail and foodservice customers, and to further processors and institutional markets for pizzas, frozen meals and other prepared foods. Close attention to freezing operations and plant hygiene help ensure quality. As part of an $8M plant expansion last year, the company added an additi

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