Case Study

Sontay Puts Food Factory on the Wright Track

Sontay Puts Food Factory on the Wright Track

Pages 2 Pages

Wrights Food Group April 2015 Sontay Puts Food Factory on the Wright Track Wrights Food Group Crewe Bakery Strict conditions have to be maintained in factories producing food The conditions have to be closely monitored to ensure the best food production Wrights Food Group, producers and suppliers of quality wholesome food, is benefitting from Sontay’s sophisticated SonNet wireless sensing technology. The innovative wireless system is improving energy efficiency and reducing costs for the company’s new £6m confectionery site in Crewe and maintaining its reputation for producing exceptional ready meals, desserts, cakes, traditional pasties and pies. Wrights Food Group’s £20m Crewe bakery complex is capable of producing more than five million savoury products

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