CHALLENGE The foundation of Mas (la grillade)’s culinary vision is to smoke, char, steam, and grill sustainably raised and organic foods over four wood-burning grills. Residential structures 10 stories (and larger) surround Mas (la grillade) on three sides. As the restaurant churned out wood- fired fare—essentially the equivalent of burning four fireplaces year-round—smoke from the kitchen inevitably wafted into the windows of its high-r

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