The Challenge Salut Bar Americain is one of the Edina’s most popular neighborhood restaurants known for its great service and carefully chosen eclectic French menu. The Salut’s owner, Para- sole Restaurant Holdings, had recently installed LED lighting and energy-saving hood vent controls in two new restaurants in the Minneapolis St Paul region. With positive ex- periences resulting in lower electric bills and improved light quality for the “front of the house,” Parasole wanted to try retrofitting an existing restaurant with the same energy saving technologies. The Salut Bar American project goals included: • Reduce monthly utility bills and maintenance costs • Ensur e quality , dimmable lighting for a high-quality dining experience • F inancing that fits the unique structur e of a r

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