Case Study

Sfuzzi/Cocopazzo Restaurant

Sfuzzi/Cocopazzo Restaurant

Pages 1 Pages

CASE STUDY #26 Client: Sfuzzi/Cocopazzo Restaurant Location: Scottsdale, AZ. USA Physical Site: 3600 gallon 3 stage grease trap. 750,000 gallons per month average. Grease trap is located in rear parking lot. Problem: 1. Excessive odors emanating from trap 2. Overflow into parking lot from back-ups 3. Elevated BOD 2780 mg/L 4. Excessive service call charges from Roto-Rotor to un-clog drain lines. Previous Treatme

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