Case Study
Restaurant San Antonio
CASE STUDY #17 Client: Restaurant Location: San Antonio, Texas USA Physical Plant: 1,000 gallon outside basic grease trap Flow: 75,000 gallons per month average Problem: 1. High BOD and TSS 2. Expectations of city wastewater surcharge Previous Treatment: Pumping grease trap every 2 weeks PHase III, Inc. Treatment: The recommended 5 gallons of PDM-7 was used each month. PHase III, Inc. Results: An analysis of da