Case Study

Serving Up Sustainability

Serving Up Sustainability

Pages 4 Pages

Retaurant - New Construction Burger King®/Group 2029 Inc. Savoy, IL By installing energy-efficient Cree ® LED lighting, franchisee Maruti Seth met Burger King’s challenge to take build an environmentally-friendly restaurant without compromising operational standards. • Anticipated payback of two years • Approximately 74 percent energy reduction over traditional metal halide system • Estimated annual energy cost savings of $3,500SERVING UP SUSTA

Join for free to read