A KaTom Project Case Study Overview When Scripps Networks completed their new headquarters in Knoxville, Tenn., complete with sustainable design, open spaces, and a “family” atmosphere, the company needed a kitchen and cafeteria that would support their 900 on-site employees with delicious, healthy food. Previously, Scripps had a grab-and-go lunchbox area and then a catering service, but in response to employee feedback, the company wanted to provide a space for breakfast, lunch, and snacks that was superior to restaurants in the immediate area. A company that uses cable networks and print medium to empower millions of people to eat good food, stay active, and design beautiful kitchens, Scripps wanted to build a cafeteria that could support those habits in their own team members. The Chall

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