Case Study Project Location United Kingdom Sector Food & Beverage Equipment Description RotoClone W Size 20 complete with centrifugal outlet www.aafintl.com Better Air is Our Business ® FM 01873-ISO 9001 EMS 548984 Saving money & reducing risk by decreasing cleaning requirements Our client's goal was to remove the oily fat and vapours produced during the industrial production of oven chips or fries. The existing products fryer was generating oil and fat vapours which were conveyed to an existing large scrubber and odour treatment plant over a distance of approximately 150 metres. During 6 months of operation the walls of the duct were lined to a depth of approximately 100mm with fatty deposits presenting the customer with a hygiene and fire risk as well as high maintenance costs a

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