Case Study

San Francisco's First Cashless Restaurant Raises the Bar for Mobile Ordering and Seamless Customer Experience

San Francisco's First Cashless Restaurant Raises the Bar for Mobile Ordering and Seamless Customer Experience

Split Bread is a unique artisan sand - wich shop located in San Francisco and is touted as the city's ?rst cash- less restaurant. Split Bread is season- ally focused and dedicated to real, honest cooking techniques to deliver food the way it should be — fresh, healthy, local, low sodium, moder- ately portioned, not slathered in oil, fat, salt or chemically derived ingredients — and great tasting. Challenge: Being incredibly passionate abou

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