OPTION 1 “I have three cooks, two steamers, a bunch of cutters and four chefs, so it can be hectic. Printing the orders out in Mandarin and English in the kitchen is huge for us.” – JANELLE TENG, MANAGER Case Study | Jeng Chi Chinese Restaurant Jeng Chi Chinese Restaurant Rolls Out New Tech and Rakes In New Profits A Family Tradition Twenty-six years ago the Teng family opened a restaurant serving the local Richardson, Texas community dishes from Taiwan and mainland China, specializing in delicious dough items like dumplings, homemade noodles and steamed buns. Just three years ago, the restaurant outgrew its 3,000 square-foot building and relocated to a much larger 8,300-square-foot location, which includes a bakery and a café. The busy restaurant is open every day, 10 am to

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