Industry: Food Processing Application: Moistening Dough Product Descriptions: 1/8” XAPF 050B Situation: A manufacturer of automated bakery and pastry machines required nozzles to improve the performance of their dough preparation equipment. Water needed to be applied to the dough in order to ensure that the proper moisture level was maintained throughout the process, which spanned cutting to baking. BETE's solution: BETE Applications Engineers s

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