Case Study

Ristorante Daniel

Ristorante Daniel

Ristorante Daniel - Electrolux Professional Daniel Restaurant: simple, seasonal and Italian, in the heart of Milan In the heart of the historical and noble part of Milan, in the Brera district, Chef Daniel Canzian celebrates Italian cuisine in a restaurant that is in all respects, a mirror of himself, starting from the name Daniel Restaurant – Contemporary Italian cuisine. A daring assumption, made by someone who can really allow himself to make it. A chef who has always had cooking in his blood, in his hands, in his soul and in his mind. At Daniel’s, nothing has been left to chance. Elegant and refined, cleverly decorated with warm colors and modern prints. The open kitchen dominates the space, visible as soon as you enter. Nothing separates the kitchen brigade from the guests, not

Join for free to read