Revolutionizing Food Safety and Nutritional Labeling AVERY DENNISON CASE STUDY January 2016 EXECUTIVE SUMMARY Commercial kitchens, whether that be restaurants, catering facilities, or hotels, are hectic environments in which chefs spend up to five hours per day manually labeling foods for safety compliance. This heavily impacts their resources and leaves room for human error. When Avery Dennison’s Printer and Fastener Solutions division approa

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