Protein Fortified Waffles: Solving Cracking and Production Challenges with BakePLUS
Protein Fortified Waffles: Solving Cracking and Production Challenges with BakePLUS
1 PagesCASE STUDY Protein Fortified Waffles: Solving Cracking and Production Challenges with BakePLUS TM 609.387.3130 info@amcoproteins.com www.amcoproteins.com Situation A customer approached our team after dealing with problems fortifying their thin waffle with protein. They tried a variety of proteins - Pea Protein, WPC 80 and WPI. The customer experienced breaking and cracking challenges in waffles and had machinability issues due to the batter viscosity and tackiness. Eliminate cracking in waffles Achieve desired nutritional parameters Manufacture on current equipment 1. 2. 3. BakePLUS TM , a unique blend of dairy proteins, is the solution to fortify snacks and baked goods with protein. It prevents over-aeration and product rise/lift which occurs when protein is added to b
