Industry: Food Processing Application: Poaching Meat with Steam Product Descriptions: ½” WL Full Cone Whirl Nozzles Situation: A BETE customer had large spiral oven in which meat is poached. The goal was to inject 1800 lb/hr (816.5 kg/hr) of steam at 60 psi (4.1 bar). The steam was to be sprayed from nozzles located above and below the meat. The meat would be traveling on a wire mesh conveyor belt through the oven. BETE's solution: Using prop

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