Pitfire Artisan Pizza has been serving rustic, handcrafted pizzas and marrying simple ingredients with superior craftsmanship to Angelenos since 1997. Today, the company operates seven locations in the Southern California area with 350 employees, serving a combined 3,000 pizzas per day. Pitfire Artisan Pizza has doubled the size of the company in the past year and recently opened the seventh location on January 30th in Manhattan Beach. Recognizing their rapid growth and evolving system needs, Pitfire Artisan Pizza was outgrowing their Excel spreadsheets, manual tracking and reporting systems. The manual tracking worked for two to three units, but doubling in size lead them to realize that their primary means of reporting was susceptible to error. Transitioning from POSitouch to Fo

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