Case Study

pH Monitoring in Dairy Starter Cultures

pH Monitoring in Dairy Starter Cultures

 pH Monitoring in Dairy Starter Cultures Characterization of acid production with optical sensors in microtiter plates G. T. John 1 , D. Goelling 2 , I. Klimant 3 , H. Schneider 2 , and E. Heinzle 1 1 Technical Biochemistry, Saarland University, Saarbrücken, Germany 2 Danisco Cultor Niebüll GmbH, Niebüll, Germany 3 Institute for Analytical Chemistry, Chemo- and Biosensors, University Regensburg, Regensburg, Germany Starter cultures ar

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