Case Study
pH Measurement In Escherichia Coli Fermentation With EasyFerm Food
Uninhibited cell growth due to new electrolyte Foodlyte in the pH sensor EasyFerm Food Industry: Biotechnology Application: Fermentation / Protein Synthesis Hamilton product: EasyFerm Food VP , EasyFerm Plus VP In fermentations, it is very important that the cells have optimal conditions for growth and protein synthesis. To ensure this, none of the components should pose a threat to the micro organisms used in fermentation. Electrolyte outf