Case Study

pH Measurement In Escherichia Coli Fermentation With EasyFerm Food

pH Measurement In Escherichia Coli Fermentation With EasyFerm Food

Uninhibited cell growth due to new electrolyte Foodlyte in the pH sensor EasyFerm Food Industry: Biotechnology Application: Fermentation / Protein Synthesis Hamilton product: EasyFerm Food VP , EasyFerm Plus VP In fermentations, it is very important that the cells have optimal conditions for growth and protein synthesis. To ensure this, none of the components should pose a threat to the micro organisms used in fermentation. Electrolyte outf

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