Perry’s Ice Cream Improves Batch Mixing, Decreases Downtime, and Reduces Costs
Perry’s Ice Cream Improves Batch Mixing, Decreases Downtime, and Reduces Costs
2 Pages© 2006 Rosemount Inc. All rights reserved For more information: www.emersonprocess.com/rosemount FOOD & BEVERAGE Perry’s Ice Cream Improves Batch Mixing, Decreases Downtime, and Reduces Costs Perry’s Ice Cream production floor “We have not had one problem with our magnetic flowmeters or our T-Series meters since we installed them 4 years ago. That’s why I buy Rosemount and Micro Motion; I never have to worry about reliability.” Dave Foley Senior Plant Engineering Technician RESULTS • 15% improvement in first pass yields in batch mixing • $4,000 yearly revenue increase from downtime prevention • $2,500 per year saved in maintenance and repair costs APPLICATION Soft ice cream processing CUSTOMER Perry’s Ice Cream in Akron, NY From its humble beginnings in 1918 using ice and salt tub
