@VitalityInst #Beyond4Walls www.thevitalityinstitute.org/communityhealth BUSINESS CASE STUDY: PepsiCo Company Overview Sector: Manufacturing (food and beverage) Number of Employees: 274,000 Headquarters: Purchase, NY Revenues: $66.415 billion Initiative Overview #1: Food for Good Department: Food for Good (FFG) is a social enterprise program within PepsiCo Time Frame: 2009-present Funding: Program revenues cover the costs of the meals and operations, which run at break-even. PepsiCo’s R&D team funds innovation of new products and technologies. Geography: Dallas/Fort Worth (TX), Austin (TX), Houston (TX), Waco (TX), Little Rock (AK), Detroit (MI), Oklahoma City (OK), Denver (CO) 28 J

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