Case Study

PeeWee’s Place Restaurant

PeeWee’s Place Restaurant

Pages 2 Pages

PeeWee’s Place Restaurant THE CHALLENGE PeeWee’s Place is a full-service restaurant and bar located in Crescent Springs, Kentucky. It was established in 2006 by owner, Tim Reese. The restaurant was built in 1956 and had never been properly maintained, resulting in the following challenges for Tim: ¦ Energy & Maintenance Costs: The buildings’ existing refrigeration and lighting systems were outdated and inefficient. Being a full-service restaurant and bar, the systems were required to run for long hours each day. This resulted in high energy bills that averaged around $3,000 per month and rapid degradation and failure of the equipment, leading to continuous relamping and maintenance of refrigeration equipment. ¦ Occupant Comfort & Improved Aesthetics: Tim’s restaurant is the

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