Pasta manufacturer reduces database management and information request time on average by 50 percent
Pasta manufacturer reduces database management and information request time on average by 50 percent
2 PagesTo say that Jayne Hoover knows pasta is a bit of an understatement. From lesser-known shapes like acini di peppe (tiny beads) to perennial world favorite, ziti, Hoover and her team support the production of over 2 million pounds of pasta per day at American Italian Pasta Company (AIPC.) As vice president of quality, research and development for AIPC, Hoover and her colleagues must account for the high quality production of every noodle. With private label customers and numerous brands worldwide, AIPC has dozens of product and customer-specific variables to track - ingredients, formulas, product and package specifications, certifications, and quality documents - just to name a few. Historically, this product and customer data had been maintained in different areas throughout t
