Owen Taylor & Sons began life in 1922 when the great grandfather of the current Managing Director Richard Taylor began supplying his own abattoir at Chestnut Farm in Somercotes, Derbyshire. Today Owen Taylor remains a family-owned business which supplies the retail and catering markets across the East Midlands with high-quality, locally sourced fresh meat and meat products. The vast majority of the meat is sourced from Farm Assured farms in Derbyshire, Nottinghamshire and Leicestershire. High ambitions Business Evolution was invited into Owen Taylor to support the firm’s ambitions as one of emda’s High Growth businesses. Focusing on strategy development and implementation, marketing and people development, Sarah Coleman guided the senior management team through a major strategic

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