Case Study
On-the-course wireless food ordering system at Mirimichi Golf Course speeds play and boosts sales
18 Club ManageMent G d C Photos courtesy of Mirimichi Golf Club Food & Beverage Operations On-the-course wireless food ordering system at Mirimichi Golf Course speeds play and boosts sales T he innovative food ordering system the Mirimichi golf Course implemented as part of its major renovation of grounds and facilities has done far more than satisfy hungry golfers. It has also spurred food sales, accelerated the pace of play, and increased the capacity of players on busy days. allowing golfers the option to order mid-round snacks or post- play meals from the outdoor clubhouse café via wireless call boxes (strategically located where golfers typically start to think about some refreshment—either before tackling the back nine or ater in- ishing the round) is a double eagle f