Case Study: OLYMPUS Injecting some ‘Flex’ into an outdated payment system “The Catering Team have adapted to the new Flex system easily and enjoy using the new features on the tills. From a reporting perspective, we now have far greater visibility of transactions and stock levels, which all help to manage customer expectations and the accounts more effectively.” Natalie DeBotte, Catering & Hospitality ManagerThe Olympus site in Southend-on-Sea is a state-of-the-art business facility with multiple office and manufacturing buildings, and a busy catering facility that serves over 800 customers every day. The existing cashless system was not networked and only providing them with the basic features, so was not delivering the most efficient service! The challenge With their existing

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