Nolla – the first zero waste restaurant in the Nordic region 03.21.19 “70 000 kg – that’s how much waste the average restaurant produces in a year” Carlos, Luka and Albert are three friends and culinary chefs who trained at some of the world’s best restaurants. Together, they decided to open Restaurant Nolla in order to change the restaurant industry and do what they love with a good conscience. The idea of a zero-waste restaurant was born out of their frustration in the wastefulness of the restaurant industry. They strongly believe that the contemporary waste management practices of the industry are outdated, andwant to do something about it. This is why they started Restaurant Nolla (‘zero’ in Finnish) – the first zero-waste restaurant in the Nordic countries. They offer experiences base

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