Overview Nitta Gelatin Canada, Inc., Canada’s only producer of natural, unflavored pork skin gelatin, turned a manufac- turing capacity bottleneck into an op- portunity to reduce energy costs. The company had been ramping up production at its Toronto plant to meet a growing demand for its high quality gelatin products, which function as gelling agents, binders, emulsifiers, or thickeners in a wide-variety of products, including gummy can

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