Case Study
Gelatin & Starch Based Candy Cooking
® Process Heating Solutions Worldwide 730 South Indiana Avenue | West Bend, WI 53095 ph: 262-338-1191 | fax: 262-338-8489 | www.pickheaters.com | info1@pickheaters.com Gelatin & Starch Based Candy Cooking Food Processing Industry Case History Features and Benefits: ??Compact Package ??Flexibility to Handle Wide Range of Operating Conditions ??Simple Operation Application: Solution: AP-F22 A new customer wanted to enter the jelly can