The Nicolas Feuillatte Champagne Production Center, created in 1972, is a cooperative of some 5,000 winegrowers. As France’s leading coopera- tive and the fourth-largest worldwide, it stands out as one of the major inter- national financial groups. The Production Center has 200 employees, and half of them work to produce champagne. The Feuillatte company has obtained ISO 9001 certification for envi- ronmental management, and ISO 220

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