Nestlé faced challenges with manual agglomeration processes causing variability in product moisture, low yield, and inconsistent quality leading to waste. By deploying AVEVA Historian and AVEVA Advanced Analytics via CONNECT, they predicted powder quality parameters and optimized process setpoints without straining on-premises systems. This solution reduced Nesquik jar-to-jar weight variation by 10%, achieved up to 10% powder savings, improved product consistency and consumer satisfaction, and minimized waste in production and packaging, demonstrating AVEVA’s impact on efficiency and quality enhancement.

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