Nando’s

1 Pages

The challenge Jonathan Cope, Nando’s Project Manager, was keen to upgrade hand drying facilities across the Nando’s network. Poor washroom facilities can affect the customer experience of any business, but it’s particularly important in the restaurant trade where hygiene is paramount. Previously, Nando’s restaurants had been equipped with conventional hot air hand dryers, but they had proved an inefficient and expensive solution. Jonatha

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Nando’s

Nando’s

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