Case Study

Mostovi Restoran

Mostovi Restoran

Mostovi Restoran - Electrolux Professional Mostovi Restoran, a bridge connecting fine foods with fine people Mostovi “bridges” are built to connect the coasts, people, cultures and traditions, and the culinary creations at Mostovi are a true bridge, a fusion of contemporary culinary directions and Croatian culinary heritage. Of course, with a price suitable to this time. The idea of opening a restaurant started in 2012, with an international cuisine at the former “Les Ponts”, the only restaurant in Central Europe listed in the prestigious “Guide des restaurants et Pensions”, but today chef Petar Mihalic, is combining the values of well-known and acclaimed bistro bridges. “Our menu is a combination of the magical tradition of the Bosnian-Herzegovinian cuisine, distinctive Croatian de

Join for free to read