Micro Motion ® Flow and Density Meters Improve Soft Drink Syrup Room Operations FOOD & BEVERAGE RESULTS •Improved plant throughput with faster batching of simple syrups •Achieved consistent, repeatable syrup quality •Reduced production time and labor costs with automated control of syrup °Brix concentration APPLICATION In carbonated beverage production, product quality can be greatly affected by very small variations in the quality and quantity of the ingredients. One of the most important ingredients is the primary sweetener—in the U.S. and certain other areas, high-fructose corn syrup; in Latin America and Asia, predominantly liquefied cane sugar—which is measured in percent sugar by mass on the “Brix” concentration scale. For each flavor that a carbonated beverage producer m

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