For more information: www.EmersonProcess.com/solutions/food_bev www.micromotion.com/food FOOD & BEVERAGE AN-00463 / ©2005 Micro Motion, Inc. All rights reserved. Mass Flow and On-Line % HFCS Measurement Improves Soft Drink Syrup Room Operations RESULTS •Profitable, high quality beverages •Low cost of ownership •Accuracy •Repeatability •Reliability APPLICATION Soft drink blending, although a relatively simple process, utilizes high-technology mass flow and %HFCS (high fructose corn syrup) measurement to improve product quality and reduce costs. Quality soft drink production requires a single flowmeter to maintain accuracy on a number of products. Online %HFCS analysis instruments must be simple to operate and easy to maintain. The equipment and its maintenance must justify the pay back a

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