Case Study
Mezza Luna Italian Family Restaurant
Owner, EJ Cubellis, made a commitment to go green when he rebuilt Mezza Luna. He worked with his local utilities to find incentive programs that would help him purchase energy-efficient equipment. High-Efficiency Natural Gas Equipment Saves Family-Owned Cape Cod Restaurant Energy and Money Mezza Luna Italian Family Restaurant High Efficieny natural gas fryers recover quickly Gas convection ovens save money Dishware sparkles with naural gas booster water heaters Buzzards Bay, Cape Cod, Massachusetts ? ? ? ? Mezza Luna Italian Family Restaurant at Buzzards Bay in Cape Cod, Massachusetts has been owned and operated by the same family since the 1930s. When a seven-alarm fire ripped through the old building causing Mezza Luna to burn to the ground in the fall of 2007, chef and third-generation