Case Study

Brassaii Bistro Lounge

Brassaii Bistro Lounge

Brassaii Bistro Lounge Frommer's Toronto 2005 Guide offers an enthusiastic review of the Brassaii Bistro Lounge, describing it as offering “excellent cooking and brilliant service” in a “picture-perfect setting.” The highly-popular Brassaii, a contemporary down- town restaurant, has added to its outdoor patio’s ambience by installing newly designed infrared patio heaters that run on natural gas. These patio heaters also allow the restaurant to extend its outdoor dining season to six months a year, despite Canada’s cooler climate. And because the new units are extremely energy efficient (up to 80%), they consume less fuel than older infrared heaters. Heaters deliver comfort in shoulder-months The three mushroom-shaped, 50,000 Btu heaters used at Brassaii have two settings, high and low, to

Join for free to read