Meat and Poultry Company Eliminates Paper Lot Tracking System A major meat and poultry company needed to eliminate paperwork and increase lot release efficiency to increase first-pass quality and reduce rework, losses and waste. Objective Lots shipped by the customer require a lot release package that includes quality test results and hazardous analysis and critical control points (HACCP) compliance results. For years, the customer relied on a manual system that was paperwork intensive and significantly delayed lot release. It was an error-prone and reactive approach. They needed a quick and comprehensive solution. Results The customer partnered with MAVERICK to implement an automated system that has significantly increased quality and lot release speed and minimized errors

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