Introduction Chili sauce is a popular condiment that adds spice and flavour to food. It may be hot, sweet, or a combination thereof, and may have a thicker texture and viscosity compared to that of hot sauces. The ingredients of chili sauces vary, but typically include cooked chili peppers, vinegar, sugar, salt and sometimes red tomato. Some chili sauces available commercially are loaded with salt and other preservatives that can be damaging to your health. Salt, chemically known as sodium chloride (NaCl), is a commonly used seasoning ingredient that serves as flavour enhancer and preservative in packaged or processed foods. It aids in balancing sweetness and suppressing bitterness. It also keeps the growth of pathogenic organisms at bay. Most bacteria, fungi, and other po

Join for free to read