CASE STUDY Hospitality: Food and Beverage | Brick Pizzeria | San Clemente, California SONANCE | CASE STUDY ABOUT BRICK PIZZERIA When it comes to creating an exceptional dining experience, David Pratt has many feathers in his chef hat. His resume includes Studio at Montage Resort and Spa in Laguna Beach, Picasso Restaurant at the Bellagio Las Vegas, Masa’s in San Francisco and Olives in Washington, D.C. Now, as Executive Chef and Owner of Brick, David has built his own vision for culinary excellence in San Clemente California, with a philosophy of providing farm-to-table freshness in a relaxed and casual atmosphere. Brick features a large L-shaped dining area with both high-top and regular tables, bordered by a bar with stool seating and a long corridor fronted by the kitchen,

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