Case Study
Making an Impact With Milk in Africa
35 | PAUL MUELLER COMPANY AND SUBSIDIARIES Making an Impact With Milk in Africa Working to improve the lives of farmers and families So here is the challenge: In some emerging dairy sectors in developing African countries, raw milk cannot be cooled at dairy farms due to lack of access to reliable electricity. This means much of the evening milk goes bad overnight in the heat. It is lost income for farmers and a widening gap between milk