LIVE PROTEIN/POULTRY PROCESSOR Food Manufacturing CASE STUDY To continue providing high quality, cost effective rotisserie and packaged chicken products to its customer base, a national grocery chain took ownership of its supply chain. The company embarked on a greenfield venture to build a state-of-the-art poultry processing facility, multiple hatcheries, and multiple feed mills. By utilizing new and innovative technology, the organization produces high-quality products which meet or exceed the highest food safety standards, while passing cost savings along to consumers. This is the national grocery chain’s first protein processing venture, and the success of this endeavor has led to expansion talks into similar footprints for its beef, seafood, and pork offerings.

Join for free to read