Case Study

Lincoln Square Restaurant

Lincoln Square Restaurant

LINCOLN SQUARE RESTAURANT Customer Profile: The Lincoln Square restaurant features home-style cooking, including meatloaf, burgers, prime rib, steaks, seafood, pizza and homemade soups, among other favorites. The restaurant, which opened in Troy, Ohio, in 1999, serves approximately 600 meals per day and caters to local patrons. 888-4HOBART www.hobartcorp.comChallenge The restaurant’s low-temp warewasher often left food particles on plates, resulting in kitchen staff re-washing dishes by hand or running them through the warewasher again. Staff also had to soak some of the restaurant’s white plates and cups in a bleach solution to regain the dishware’s bright appearance, as the low-temp machine could not get them clean enough. Solution: Objectives: • Replace the low-temp warewasher

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