Customer Profile: David Chang is the chef and owner of Momofuku Noodle Bar, Momofuku Ssäm Bar, and Ko in New York City. Chang is one of the most acclaimed chefs in the United States and has several culinary awards to his credit, including the 2007 James Beard Best New Restaurant Nomination, GQ’s 2007 Chef of the Year, Bon Appétit’s 2007 Chef of the Year, and the 2007 James Beard Rising Star Chef of the Year Award. DAviD ChANg, Chef AND ReSt AURAteUR 888-4hOBARt www.hobartcorp.com“Hobart mixers are built to last and they do a great job. You can go into some restaurants and see Hobart mixers that are older than the cooks.” > David Chang, chef and owner of Momofuku Noodle Bar, Momofuku Ssäm Bar, and Ko. Challenge: Chang recently opened his third restaurant, Ko, in New York Ci

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