Tony Di Sebastiano of Da Vinci Foods had a problem — he needed to keep product processed at a high temperature hot enough to then use over an extended period of time. He found the solution — LMK high performance heater jackets. Da Vinci Foods needed to keep a batch of sauce processed at 90ºC as near as possible to this tempera- ture in a holding vat. While he could have had a specific jacket made for his vat, a

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