Case Study

Some Honey Heating Options

Some Honey Heating Options

Pages 1 Pages

At SBH Solutions we are always being asked by honey people for heating solutions. The melting point of crystalized honey is usually between 40 to 50 C. But “honeys ain’t honeys” and some like Manuka are difficult to shift from a solid state. Therefore a suitable heating solution will depend on the honey, the volume, the ambient temperature, time required and your budget. 205 litre drums For 205 litre drums, our most satisfied customers

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