Juice Manufacturer Optimizes Steam Measurements and Reduces Usage with Reducer Vortex Technology
Juice Manufacturer Optimizes Steam Measurements and Reduces Usage with Reducer Vortex Technology
2 Pages© 2013 Rosemount Inc. All rights reserved For more information: www.rosemount.com Juice Manufacturer Optimizes Steam Measurements and Reduces Usage with Reducer Vortex Technology RESULTS • Reduced installation costs by 37% • Accurately measured steam at low flow rates • Reduced energy costs by 5% APPLICATION HTST juice pasteurization timing system Steam flow measurement in the main steam header to evaporator and pasteurizer APPLICATION CHARACTERISTICS: FLUID Steam, Pressure: up to 12 bar, Temperature: 160 to 180°C CUSTOMER Juice/carbonated drink manufacturer CHALLENGE Accurate steam measurement is important for ensuring satisfactory operation of the evaporator and pasteurizers used in juice manufacturing. Monitoring steam used by each process unit during production is required so tha
