Case Study

International Dairy Plant Optimizes Steam Measurement and Reduces Steam Usage with Reducer Vortex

International Dairy Plant Optimizes Steam Measurement and Reduces Steam Usage with Reducer Vortex

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© 2010 Rosemount Inc. All rights reserved For more information: www.rosemount.com FOOD & BEVERAGE International Dairy Plant Optimizes Steam Measurement and Reduces Steam Usage with ReducerTM Vortex ROSEMOUNT 8800 REDUCERTM Rosemount 8800D Vortex meter with MTA Option Rosemount Reducer Vortex accurately measures steam use, enabling energy optimization. RESULTS • Identified steam energy savings of 7% in first year of program • Reduced installation cost by 30% • Increased ability to further optimize energy efficiency of the plant APPLICATION Steam flow monitoring in critical lines CUSTOMER An international dairy plant CHALLENGE Dairies use a significant amount of steam for pasteurization, cooking, evaporation, and sanitation. With rising energy costs having a more significant impact on

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